This is a Nigella Lawson recipe from 'Feasts'. It is slightly sweet and has a tender crumb. The wheatgerm makes it, sort of healthy.
Author: daisy M
This is one my favorite breads! It's rich, so I don't make it very often, but so wonderful! It makes very nice gifts! ;) (Makes 2 nice-sized loaves.)
Author: Wildflour
Ohhhh so divine; chocolate and bananas mixed together in a moist and delicious cake. Scrumptious warm served with a bit of butter!
Author: trishypie
I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not...
Author: JackieOhNo
These are delicious with macadamia nuts, but are also very good with the more traditional pecans or walnuts. This recipe is less sweet than some muffin recipes - which I think makes them perfect for breakfast....
Author: appleydapply
Love banana bread!?! But don't love the fat? try these moist banana muffins to satisfy your craving. enjoy! P.S. these would also be awesome with added walnuts or dark chocolate chips if you're willing...
Author: Granola Girl
I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.
Author: BeccaB3c
Make and share this Apple Yogurt Muffins recipe from Food.com.
Author: Charlotte J
Make and share this Apple Butter & Pecan Quick Bread recipe from Food.com.
Author: NELady
I made these for my Dad for Father's Day this year. The recipe comes from Allrecipes.com. They're good, but I think mine need a little something extra. The recipe calls for lemon-extract, but I didn't...
Author: KT_Z4571
You can substitute any fresh or frozen fruit in these muffins, but raspberries are particularly seductive.
Author: BB2011
Make and share this Orange Pumpkin Muffins recipe from Food.com.
Author: Divinemom5
Make and share this Chocolate-Pear Tea Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chunky Monkey Muffins recipe from Food.com.
Author: Ariella
Make and share this Lemon Blueberry Flax Muffins recipe from Food.com.
Author: Abby Girl
This super moist bread gives you the best of both worlds. It's a great way eat a little healthier without sacraficing great taste. This bread is a little on the sweet side, but I feel that it complements...
Author: More Sunshine
We have been on a diet and doing really well, but was craving cornbread. So, I made up this recipe, and it actually turned out really good. Hope you like it!
Author: Jademoon
I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom,...
Author: AmyZoe
This is a great muffin recipe that just happens to be healthy. It makes a cake-like, delicate muffin.
Author: anaisfern
Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish.
Author: Lorac
We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and...
Author: newmama
This is a healthy snack I concocted for my daughter when she was in school for those after school munchies. It satisfies and adds plenty of fiber, with flavor and nature's goodness. Sometimes I like to...
Author: WiccaChikka
Just like storebought, but cheaper. Easy to make and store. Guilt free. Can be used any time you need Bisquick. Even my ultra-picky hubby likes it! Adapted from recipe #75577. Thank you WaterMelon!
Author: Lisa Gay
This is a quick, simple banana bread recipe. It's not quite as dense as some banana breads - more like a cake. And for some who don't care for nuts, the craisins add that special touch!
Author: BAPitotti
Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com
Author: Mandy
Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store in the refrigerator.
Author: Scotty Callies Mom
the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.
Author: Ozlem
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.
Author: Parsley
I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.
Author: Bliss
This is a wonderful and healthy recipe I got from a Prevention cookbook several years ago. High in fiber, low in fat with no added salt, it has natural sweetness and is delicious and filling. I always...
Author: queen-o-my-kitchen
This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely...
Author: DoubleAs Mom
Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.
Author: PalatablePastime
This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack!
Author: cookandcookagain
Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.
Author: Rayndrop
These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)
Author: Pat Deslippe
The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!
Author: TishT
Make and share this Oatmeal Breakfast Bread recipe from Food.com.
Author: swirlycinnacakes
I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.
Author: LonghornMama
Make and share this Whole Wheat Apple-Nut Bread recipe from Food.com.
Author: Annacia
Make and share this Pear-Oatmeal Muffins recipe from Food.com.
Author: dicentra
"A delicious, moist muffin that uses dates as the only sweetening. Dates have essentially the same nutritional value as raisins, so these muffins are high in iron." Recipe is credited to Lori Morrison...
Author: Roosie
Make and share this Cranberry Applesauce Muffins recipe from Food.com.
Author: Kaarin
I found this recipe in the Vancouver Sun's Five Star Food cookbook. The muffin is made skinny by slimming down the fat content with prune paste. Oddly enough, you can't taste the prunes!!!
Author: Abby Girl
I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's where this recipe comes from. It works perfectly every time....
Author: Bone Man
Make and share this Apple Raisin Honey Wheat Bread recipe from Food.com.
Author: sugarpoplollidrop
Make and share this The Ultimate Healthy Muffins recipe from Food.com.
Author: forty and fabulous